Day Twenty-Five – A Recipe

SAM’S CHOCOLATE BREAD

1 box yellow cake mix
1 box (1g) chocolate instant pudding
1/2 c. vegetable oil
4 eggs
1 c. sour cream
1 t. vanilla
1 c. chocolate chips

Preheat oven to 350 degrees, grease two large bread pans or 4 mini bread pans. Mix everything together except the chips. Stir in chips. Bake 40 minutes or 30 minutes for mini loaves. Note: Do not overbake.  Remove from oven, let cool 5 minutes then remove from pans. Allow to cool, then freeze. Tastes best right out of the freezer.

 

I got this recipe from the website of one of my Mom’s good friends. It is terribly delicious and qualifies more as a dessert than as a bread. Enjoy. ~

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